10 mins
Beginner
Pistachios not only are they a big food trend, they are the star of this tasty Pistachio Hummus realfooding.
This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.
10 min
min
10 mins
1. In a food processor, add the spinach leaves, basil, pistachios, hazelnuts, garlic, salt, black pepper and lemon juice.
2. Pulse several times, scraping down the sides with a spatula.
3. Whilst the machine is running, slowly drizzle in the oil. This will make sure the oil combines well with the other ingredients and the pesto doesn’t split.
4. Scrape down the sides again.
5. To serve, stir through warm pasta, potatoes or gnocchi.
1. In a food processor, add the spinach leaves, basil, pistachios, hazelnuts, garlic, salt, black pepper and lemon juice.
2. Pulse several times, scraping down the sides with a spatula.
3. Whilst the machine is running, slowly drizzle in the oil. This will make sure the oil combines well with the other ingredients and the pesto doesn’t split.
4. Scrape down the sides again.
5. To serve, stir through warm pasta, potatoes or gnocchi.
10 mins
30 mins
3 hrs