Nutty Parmesan Cheese

Making your own plant-based cheese couldn’t be easier! Cashew or Brazil nuts are perfect for this recipe as they’re milder in flavour. Their creamy nature gives a great texture to this cheese alternative.

1 hr 15 mins

Intermediate

Walnut, Pecan & Dried Fig Banana Bread

Fig & Walnut Oaty Banana Bread is a great way to use up overripe bananas, it’s bursting with sweet banana, cinnamon, figs and walnuts.

15 mins

Beginner

No Bake Peanut and Date Cookies

A quick and healthy way to enjoy cookies. We can prepare them in 15 minutes and have them as a healthy energy snack during the week.

40 mins

Beginner

Almond and Pine Nut Vegan Pesto Bowl

Exquisite Italian style bowl with an outstanding incredible vegan pesto made with pine nuts, almonds and nutritional yeast.

15 mins

Beginner

False Cashew Herb Cheese Spread

An easy, rich and indulgent vegan cheese spread. Ideal as a healthy snack, in sandwiches or as a dip served with raw veggies.

30 mins

Beginner

Spiced Nut & Dried Fruit Trail Mix

Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.

30 mins

Intermediate

Satay Sesame Tofu Bowl with Peanut Slaw

This Satay Sesame Tofu Bowl with Peanut Slaw is inspired by the fresh and fragrant flavours of Indonesia!

50 mins

Intermediate

Nutfruit Pecan Pie Bars

These Prune Pecan Pie Bars are an ideal treat for any time of day! These bars are refined sugar free, sweetened naturally with dried prunes and Medjool dates.