10 mins
Beginner
This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.
10 min
min
10 mins
1) Put the hazelnuts in a blender or food processor until the mixture is finely chopped (creamy consistency).
2) Toast the bread slices, spread the hazelnut butter and top with mango slices and chia seeds.
1) Put the hazelnuts in a blender or food processor until the mixture is finely chopped (creamy consistency).
2) Toast the bread slices, spread the hazelnut butter and top with mango slices and chia seeds.
10 mins
30 mins
