10 mins
Beginner
This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.
5 min
min
5 mins
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
2) Toast the bread and spread the pistachio mascarpone on it.
3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.
10 mins
15 mins
